August 9, 2007

Green Eggs and Ham


Not exactly :) A good, old fashioned dose of comfort food was long overdue. I haven't had anything this delicious in a long time. The flavors were simple and straightforward. We cooked a ham for a couple of hours at 325 degrees, steamed some cabbage and roasted some small potatoes, onion, sea salt and fresh ground pepper together in a pan. It was heaven to this nice little Jewish girl who had never tasted this type of ham until college. I had tried bacon and sliced ham lunch meat- but never anything like this! I can't wait until tonight to eat the leftovers. It was perfection...and the eggs.

4 comments:

mimi nunu said...

I want your leftovers.

Arties32 said...

You are welcome to come share! Hi Nunu!

Kristen said...

That ham looks amazing! Great looking dinner.

marye said...

Beautiful...and great comfort food...but I can't even imagine doing a dinner like that now..it is 101 here and no air conditioning!