This is exactly what the rib lady told me to try at home for the best ribs I will ever have in my life!
Two racks of baby back ribs. Rub them with dry rub and put them in the oven at 250 degrees for a few hours. When I think they are nearly finished, mop them with the BBQ sauce of my choice, put them back to back (bone to bone), wrap them in aluminum foil and put them in a styrofoam cooler - cover with a tight-fitting lid. Do not open cooler. Do not use any other type of cooler. Leave them in there for 30 minutes. Then they're ready. She promises these will be the best ribs ever.
We'll try that recipe as soon as we can even think about eating ribs again...and the eggs.
Two racks of baby back ribs. Rub them with dry rub and put them in the oven at 250 degrees for a few hours. When I think they are nearly finished, mop them with the BBQ sauce of my choice, put them back to back (bone to bone), wrap them in aluminum foil and put them in a styrofoam cooler - cover with a tight-fitting lid. Do not open cooler. Do not use any other type of cooler. Leave them in there for 30 minutes. Then they're ready. She promises these will be the best ribs ever.
We'll try that recipe as soon as we can even think about eating ribs again...and the eggs.
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