Last weekend, we saw this red corn at the grocery store, and I had to try it. I thought it would taste just like corn but be red. It was one of the strangest things, it had a texture just like corn, but it didn't really taste like corn. It tasted like nothing. It wasn't good at all, but it wasn't horrible either- I wouldn't make it again. I am confused as to why it's sold as food for human consumption.
On a happier note, we had the best stuffed pork chops ever in the world last night, and I will post details of that dinner either later today or tomorrow morning!
If any of you have an inkling as to the point of supposedly edible red corn, please fill me in...and the eggs.