Osso buco...in a world full of average and..yes, above average food, this dinner stood out. Divine. Delicate. Flavorful. Possibly the best dinner I have ever made. I'm not often at a loss for words so I hope the pictures speak for themselves.
Over medium-high heat, dredge veal shanks lightly in flour, brown in butter. Remove veal and keep warm.
To same pan add 1 each chopped carrot and chopped onion. Let simmer for 10-15 minutes. Add 3/4 cup beef stock and a can of diced tomatoes. Add veal shanks back to pan- stir. Turn heat to low, cover and simmer for 90 minutes.Voila!
...and the eggs.