I have talked about hot artichoke dip, but never shown you how I make it. I made it over the weekend for all of us and as special treat for Nunu, who is a big fan of my artichoke dip! Preheat oven to 350 degrees. Take one can of artichoke hearts (non marinated) or one defrosted box of frozen artichoke hearts and chop roughly.
Add 1 cup of mayo and 1 cup of Parmesan cheese. Add a few shakes of garlic powder and paprika.
Mix everything together and put in oven safe baking dish. I sprinkle some extra paprika on the top to make it pretty.
Bake at 350 degrees for 30-45 minutes.
Perfect. Serve with any kind of bread or crackers you like. Not exactly health food, but easy and delicious. Your company will love it...and the eggs.