Green Eggs and Ham

Not exactly :) A good, old fashioned dose of comfort food was long overdue. I haven't had anything this delicious in a long time. The flavors were simple and straightforward. We cooked a ham for a couple of hours at 325 degrees, steamed some cabbage and roasted some small potatoes, onion, sea salt and fresh ground pepper together in a pan. It was heaven to this nice little Jewish girl who had never tasted this type of ham until college. I had tried bacon and sliced ham lunch meat- but never anything like this! I can't wait until tonight to eat the leftovers. It was perfection...and the eggs.