May 15, 2008



Time flies when you're enjoying every delicious little morsel of it. Thanks for reading!

11 comments:

JB said...

Happy Egg-a-versary!

Pannifer's said...

I'll second that!!

Here's to many more!

Arties32 said...

Ha ha- Egg-a-versary!

Thank you both!!

Anonymous said...

I heart "and the eggs...." Keep up the great blogging!

Sparki

Anonymous said...

Happy Eggs versary!
(:

Anonymous said...

Hard to believe that a year's gone by! Have you thought of publishing hard text? It's been a great experience to monitor your thoughts, recipes, and some deep feelings. Also, to be "in touch" with your friends through the comments. Can't wait to visit again.
Pop

Arties32 said...

Thanks, Papa :)

Anonymous said...

Chipped Ham Sam says Happy Egg-A-Versary

Suzanne said...

I've been enjoying the blog - congrats on a year's worth of interesting and fun posts. I don't eat eggs that often but I had them for breakfast today (we were out of unfrosted poptarts). It must have been a sign!

Suzanne

Nikki Miller-Ka said...

I just came upon your blog and I thought I'd share with you that I used to live in Miami (well, Miramar/Pembroke Pines) and I'm a transplanted Philadelphian, too. Born, but not raised.

Happy Blog-a-versary!

Sarah said...

Thanks for a great blog! Looking forward to another great year of South Florida food. :)