I'll second that!!Here's to many more!
Ha ha- Egg-a-versary!Thank you both!!
I heart "and the eggs...." Keep up the great blogging!Sparki
Happy Eggs versary!(:
Hard to believe that a year's gone by! Have you thought of publishing hard text? It's been a great experience to monitor your thoughts, recipes, and some deep feelings. Also, to be "in touch" with your friends through the comments. Can't wait to visit again.Pop
Thanks, Papa :)
Chipped Ham Sam says Happy Egg-A-Versary
I've been enjoying the blog - congrats on a year's worth of interesting and fun posts. I don't eat eggs that often but I had them for breakfast today (we were out of unfrosted poptarts). It must have been a sign!Suzanne
I just came upon your blog and I thought I'd share with you that I used to live in Miami (well, Miramar/Pembroke Pines) and I'm a transplanted Philadelphian, too. Born, but not raised. Happy Blog-a-versary!
Thanks for a great blog! Looking forward to another great year of South Florida food. :)
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