May 15, 2008



Time flies when you're enjoying every delicious little morsel of it. Thanks for reading!

11 comments:

  1. I'll second that!!

    Here's to many more!

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  2. Ha ha- Egg-a-versary!

    Thank you both!!

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  3. I heart "and the eggs...." Keep up the great blogging!

    Sparki

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  4. Happy Eggs versary!
    (:

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  5. Hard to believe that a year's gone by! Have you thought of publishing hard text? It's been a great experience to monitor your thoughts, recipes, and some deep feelings. Also, to be "in touch" with your friends through the comments. Can't wait to visit again.
    Pop

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  6. Chipped Ham Sam says Happy Egg-A-Versary

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  7. I've been enjoying the blog - congrats on a year's worth of interesting and fun posts. I don't eat eggs that often but I had them for breakfast today (we were out of unfrosted poptarts). It must have been a sign!

    Suzanne

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  8. I just came upon your blog and I thought I'd share with you that I used to live in Miami (well, Miramar/Pembroke Pines) and I'm a transplanted Philadelphian, too. Born, but not raised.

    Happy Blog-a-versary!

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  9. Thanks for a great blog! Looking forward to another great year of South Florida food. :)

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