Hard to believe that a year's gone by! Have you thought of publishing hard text? It's been a great experience to monitor your thoughts, recipes, and some deep feelings. Also, to be "in touch" with your friends through the comments. Can't wait to visit again. Pop
I've been enjoying the blog - congrats on a year's worth of interesting and fun posts. I don't eat eggs that often but I had them for breakfast today (we were out of unfrosted poptarts). It must have been a sign!
I just came upon your blog and I thought I'd share with you that I used to live in Miami (well, Miramar/Pembroke Pines) and I'm a transplanted Philadelphian, too. Born, but not raised.
Happy Egg-a-versary!
ReplyDeleteI'll second that!!
ReplyDeleteHere's to many more!
Ha ha- Egg-a-versary!
ReplyDeleteThank you both!!
I heart "and the eggs...." Keep up the great blogging!
ReplyDeleteSparki
Happy Eggs versary!
ReplyDelete(:
Hard to believe that a year's gone by! Have you thought of publishing hard text? It's been a great experience to monitor your thoughts, recipes, and some deep feelings. Also, to be "in touch" with your friends through the comments. Can't wait to visit again.
ReplyDeletePop
Thanks, Papa :)
ReplyDeleteChipped Ham Sam says Happy Egg-A-Versary
ReplyDeleteI've been enjoying the blog - congrats on a year's worth of interesting and fun posts. I don't eat eggs that often but I had them for breakfast today (we were out of unfrosted poptarts). It must have been a sign!
ReplyDeleteSuzanne
I just came upon your blog and I thought I'd share with you that I used to live in Miami (well, Miramar/Pembroke Pines) and I'm a transplanted Philadelphian, too. Born, but not raised.
ReplyDeleteHappy Blog-a-versary!
Thanks for a great blog! Looking forward to another great year of South Florida food. :)
ReplyDelete