May 15, 2008



Time flies when you're enjoying every delicious little morsel of it. Thanks for reading!
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11 comments:

  1. JBMay 15, 2008 at 9:52 AM

    Happy Egg-a-versary!

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  2. Pannifer'sMay 15, 2008 at 12:10 PM

    I'll second that!!

    Here's to many more!

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  3. Arties32May 15, 2008 at 1:43 PM

    Ha ha- Egg-a-versary!

    Thank you both!!

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  4. AnonymousMay 15, 2008 at 5:51 PM

    I heart "and the eggs...." Keep up the great blogging!

    Sparki

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  5. AnonymousMay 15, 2008 at 7:04 PM

    Happy Eggs versary!
    (:

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  6. AnonymousMay 16, 2008 at 4:52 PM

    Hard to believe that a year's gone by! Have you thought of publishing hard text? It's been a great experience to monitor your thoughts, recipes, and some deep feelings. Also, to be "in touch" with your friends through the comments. Can't wait to visit again.
    Pop

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  7. Arties32May 16, 2008 at 4:54 PM

    Thanks, Papa :)

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  8. AnonymousMay 17, 2008 at 1:07 PM

    Chipped Ham Sam says Happy Egg-A-Versary

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  9. SuzanneMay 17, 2008 at 8:14 PM

    I've been enjoying the blog - congrats on a year's worth of interesting and fun posts. I don't eat eggs that often but I had them for breakfast today (we were out of unfrosted poptarts). It must have been a sign!

    Suzanne

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  10. Nikki @ NikSnacksMay 18, 2008 at 7:12 PM

    I just came upon your blog and I thought I'd share with you that I used to live in Miami (well, Miramar/Pembroke Pines) and I'm a transplanted Philadelphian, too. Born, but not raised.

    Happy Blog-a-versary!

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  11. SarahMay 20, 2008 at 8:10 PM

    Thanks for a great blog! Looking forward to another great year of South Florida food. :)

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