Two days ago, I marinated this thinly sliced beef in the hottest stuff I could find in the house. I used chili oil, chili sauce, dried chilis, crushed red pepper, garlic powder and sesame oil. Tonight, I cut it into strips and stir-fried it with asparagus, scallions and water chestnuts. It was satisfyingly spicy, exactly what I was shooting for. Brown rice was perfect to temper the heat...and the eggs.
awesome
ReplyDeleteYum! The hotter the better I always say! Looks wonderful and easy too!
ReplyDeleteThank you! Christine- I have been reading your blog, which is great! You food looks fantastic, I am not nearly as ambitious as you. This dish was hot, but not as hot as you would think after marinating for two days in all of that hot spice!
ReplyDeleteI think that would be a little to hot for me, but the whole combination looked good.
ReplyDeleteYikes! My eyes are watering just reading about the prep.
ReplyDeletereally not that hot - as I am eating it for lunch right now as a leftover - but still awesome :)
ReplyDeleteIt's plenty hot BUT not as hot as it could be. I don't know personally if I'd like it hotter, but I would like to know why it wasn't fiery after sitting in all of those spices.
ReplyDeleteThis looks yummy to me!
ReplyDeleteMy husband will adore this, and I will, too, as long as I have a Zantac first. I like hot stuff when its hot out, I like everything that's in this, and I enjoy your blog tremendously, Thanks!!
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