tag:blogger.com,1999:blog-30013756489219334.post6208022157102085200..comments2024-01-25T20:41:51.362-05:00Comments on ...and the eggs: Halushki for Everyone!Arties32http://www.blogger.com/profile/05118161374793973078noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30013756489219334.post-54685072746591588632007-06-07T15:09:00.000-04:002007-06-07T15:09:00.000-04:00Thanks, you are very funny. Ha ha.Thanks, you are very funny. Ha ha.Arties32https://www.blogger.com/profile/05118161374793973078noreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-45610022299794755212007-06-07T15:01:00.000-04:002007-06-07T15:01:00.000-04:00I didn't mean the food smells good...i meant the a...I didn't mean the food smells good...i meant the aftermath that results from eating it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-16961197541732835092007-06-07T12:56:00.000-04:002007-06-07T12:56:00.000-04:00We don't usually make halushki. Where I grew up (...We don't usually make halushki. Where I grew up (and my parents still live) many of the churches have picnics or festivals in the summer. They last a few days and they have food, games, music. Almost all of them serve their version of halushki. Sometimes it's good, sometimes it's great.<BR/><BR/>My husband's grandmother makes it too so I don't really need to make it. I have made it but it takes about a month to get the smell of frying cabbage out of the house! <BR/><BR/>I like to caramelize the onions and cabbage well, sometimes even just adding a touch of brown sugar. I prefer it with a wide egg noodle if the noodles aren't homemade. Just salt and pepper for seasoning. A little cottage cheese mixed in is great too.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-18058331382435225002007-06-06T12:46:00.000-04:002007-06-06T12:46:00.000-04:00Hi Cookbook Junkie, nice to hear from another halu...Hi Cookbook Junkie, nice to hear from another halushki fan!! When you have a chance, I'd like to hear what your recipe variations are. Thank you!!Arties32https://www.blogger.com/profile/05118161374793973078noreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-22154147378558503402007-06-06T12:39:00.000-04:002007-06-06T12:39:00.000-04:00My first trip to your blog and I'm sold! How coul...My first trip to your blog and I'm sold! How could I not love it when one of my favorite foods is at the top of the page?The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-85071105262871625132007-06-06T10:04:00.000-04:002007-06-06T10:04:00.000-04:00Very funny- yes, it actually smells great when it'...Very funny- yes, it actually smells great when it's cooking, it's heating up the leftovers in the kitchen at work that doesn't help me win friends...until they taste it :)Arties32https://www.blogger.com/profile/05118161374793973078noreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-40014085821124919692007-06-06T09:10:00.000-04:002007-06-06T09:10:00.000-04:00I'm sure all of Cutler Bay smells really pretty af...I'm sure all of Cutler Bay smells really pretty after you guys eat this meal...Anonymousnoreply@blogger.com