tag:blogger.com,1999:blog-30013756489219334.post5526380046537906204..comments2024-01-25T20:41:51.362-05:00Comments on ...and the eggs: Sydney Meers' Neo-Southern Pimento Cheese!Arties32http://www.blogger.com/profile/05118161374793973078noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30013756489219334.post-28111060585281752922007-12-28T07:25:00.000-05:002007-12-28T07:25:00.000-05:00Just as we thought- the recipe in the magazine had...Just as we thought- the recipe in the magazine had too much mayo in it... but we made it with less and it was the perfect consistency. Thank you!!Arties32https://www.blogger.com/profile/05118161374793973078noreply@blogger.comtag:blogger.com,1999:blog-30013756489219334.post-36466287043286493042007-12-28T02:18:00.000-05:002007-12-28T02:18:00.000-05:00looks like too much mayo...you should add it in fo...looks like too much mayo...you should add it in fourths so that you can get the texture right. You dont want it mushy. I hardly ever use that much and I make it every other day cuz i am his sous chef. But i am sure its delicious no doubt.Anonymousnoreply@blogger.com